Baby Mixed Greens

Vinaigrette dressing

Salmon Tartar

Quinoa, capers, red onions, lemon, micro greens

Warm Goat Cheese

With beets & walnuts in a vinaigrette dressing

Spicy Garlic Shrimp

Lemon & pepper flakes

Classic Caesar

Hearts of‏ romaine & reggiano shavings

Escargot in Puff Pastry

With a pernod liquor sauce

Grilled Fillet Mignon Au Poivre

Wild mushrooms & mashed potatoes

Sautéed Scottish Salmon

Bok choy & ginger teriyaki sauce

Crispy Duck

With the chef's lingonberry sauce

Herb Crusted Baby Rack of Lamb

With mashed potatoes

Medallion of Veal

Arugula & lemon vinaigrette, herb potatoes

Pan Seared Striped Bass

Spring vegetables & provencal sauce

Pasta of the Day

Crab Cakes

Our chef's signature dish

Garlicky Sautéed Spinach

Pomme Frites Remoulade

Wild Mushrooms Ragout

Valhrona Chocolate Mousse, Coffee Cream

Lemoncello Sabayon w/ Strawberries

Roasted Pineapple, Fresh Vanilla, Honey Served w/ Vanilla Ice Cream

Baileys Pot De Crème Caramel, Raspberries

Apple Tart w/ Vanilla Ice Cream